Clinkerdagger
Full service & fine dining at its best. A timeless institution - Spokane's landmark restaurant by the Falls. We specialize in fresh seafood and prime rib. If you haven't treated yourself to lunch or…
Full service & fine dining at its best. A timeless institution - Spokane's landmark restaurant by the Falls. We specialize in fresh seafood and prime rib. If you haven't treated yourself to lunch or…
Located in downtown Spokane across from the Spokane Arena at the historic Flour Mill building. Serving authentic Ethiopian food in the traditional style. With a variety of vegetarian, vegan, and gluten-free options. Also serving…
Fine dining restaurant and steakhouse located in the DoubleTree by Hilton Spokane City Center in downtown Spokane. Proudly serving hand cut steaks, Salmon Creek Farms Duroc Pork Chops, Jidori Free-Range Chicken Chops and…
Nestled in the heart of the Inland Northwest, Table 13 offers a culinary experience that captures the essence of the region's rich bounty, specializing in the freshest seafood and premium steaks.
By evoking hints of his own nostalgia, Chef Rakesh has created traditional dishes the way they’re meant to be cooked: with a variety of herbs and spices made in-house while staying true to India…
Gander & Ryegrass, located downtown in The Liberty Building, is one of Spokane's newest dining experiences. Our Italian inspired menu features coursed meals based on whole animal butchery and homemade pasta. A robust beverage…
Visit Durkin's in downtown Spokane for swank, diner-chic fare, including everything from braised lentils to burgers, bratwurst to roasted bone marrow. And, it's all extra delicious when enjoyed on their seasonal outdoor patio.Looking for…
Sushi made before your eyes at the authentic Sushi Bar or delivered to your table in an artful presentation. Whether it’s tuna from Hawaii or rare white salmon from Korea, the delicate transparent fillets…
Walk down the 115-year-old stairs and find a seat in history. At Hunt you’ll taste the great outdoors with elevated camp cooking, craft cocktails, and local brews.Renowned chef Tony Brown (Ruins, Eyvind, Stella’s Café)…
Locally owned, chef-driven restaurant featuring seasonal menus based on interpretations of global and regional cuisines.
Elevated pub fare, including vegan eats, plus craft beer served in a cool hangout with a patio. Striving to bring you what is fresh, what is local & what is healthy. With many of…
Since opening our doors in 2007, ZOLA has offered a unique, modern atmosphere along with award-winning food and drink menus. We proudly provide Spokane a popular venue for entertainment including live music every night…
The Italian Kitchen is locally owned and operated by Bryce & Lyndsay Kerr. We hire and retain only service professionals and we are all dedicated to three things...A beautiful and charming decor, exquisite, authentic…
The Onion Taphouse & Grill began in 1978, bringing the first ever gourmet burgers to Spokane, with a menu boasting 44 exotic burgers!Today, their menu has evolved, to include awesome sandwiches, homemade pastas, French…
Borracho is Spokane's premier destination for cook-from-scratch, authentic Mexican cuisine! We feature a dozen house-made flavor-infused Tequilas, a 75-bottle tequila selection, nineteen 55" TVs showing your favorite sports teams, and a huge patio with…
The Globe Bar & Kitchen is Spokane's fun loving LGBTQ Hotspot! Enjoy delicious libations and food while experiencing music, drag shows, and other weekly happenings. Check there website for Happy Hours, rotating events, or…
With 1,015 bottles on the wall, Purgatory will amaze with their whiskey and spirt selections! They have a variety of food available to pair with your cocktail, locally crafted beer, or whiskey. Smoking all…
Located in the historic Old City Hall building across from Riverfront Park, Tavolàta is all about the pasta. From Rigatoni to Ravioli, Spaghetti to Linguine—our chef team produces it all fresh daily. Famed Seattle…
BY DAY Soulful Soups & Spirits has been a welcoming downtown Spokane lunch destination for more than 17 years. Each Monday through Saturday we serve at least five different fresh, homemade soups, and bake…
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