Inlander Restaurant Week Co-Founded by Visit Spokane
Nothing breaks up the cold winter months like warm, perfectly curated menus by fabulous local chefs. For 10 delicious days beginning on the 4th Thursday of February, Restaurant Week invites you to Find Your New Favorite at over 100 participating restaurants.
GET HUNGRY.
Menus are released in early February so you have plenty of time to plan which restaurants you will visit.
PICK A RESTAURANT AND GO.
Reservations aren't required but are a good idea.
FIXED PRICE MENUS.
Know that the three-course menus are a fixed price of either $25, $35 or $45, so get ready for some tasty deals.
