What You’ll Do

Join Commellini Estate’s Executive Chef, Frank, for an engaging, hands-on cooking experience where you’ll learn to make ravioli from scratch. This immersive workshop will have you creating four exquisite ravioli fillings, likely featuring fillings such as seafood, formaggio, spinach, braised beef, and butternut squash.

Under Chef Frank’s expert guidance, you’ll roll, fill, and shape your ravioli, mastering techniques to recreate at home. The evening concludes with a full-course dinner in the charming, historic setting of Commellini Estate’s Main Venue.

On the Menu:

• Housemade Focaccia Bread & EVOO Butter
• Caesar Salad
• Ravioli Varieties, with a choice of signature sauces
  • Gina’s Marinara
  • Leda’s Famous Bolognese
  • Albert’s White Wine Alfredo+Bonus Sauce
• Chef Choice Dessert