Step into an immersive, hands-on cooking experience with Commellini Estate’s Executive Chef Frank! Learn the time-honored techniques of crafting hand-formed pasta from scratch. In this workshop, Chef Frank will guide you through shaping a variety (or should we say 12) of pasta styles, complemented by a selection of our signature sauces.The class culminates in a full meal, enjoyed together in the historic charm of Commellini Estate’s Main Venue.

On the Menu:

• Housemade Focaccia Bread & EVOO Butter
• Caesar Salad
• Hand-Formed Pasta Varieties, with a choice of signature sauces:
  • Gina’s Marinara
  • Leda’s Famous Bolognese
  • Albert’s White Wine Alfredo
  • Bonus Sauce
• Chef Choice Dessert