Join Commellini Estate’s Chef, Frank, for an interactive culinary journey celebrating the rich diversity of filled pasta. This hands-on masterclass will have you crafting a variety of filled pasta shapes and styles, such as tortellini, agnolotti, and mezzalune, while exploring unique and delectable fillings.

Under Chef Frank’s expert guidance, you’ll learn techniques for rolling, filling, and shaping different pastas, expanding your skills far beyond traditional ravioli. The evening will culminate in a delightful dinner, served in the warm and historic ambiance of Commellini Estate’s Main Venue.

On the Menu:

• Housemade Focaccia Bread & EVOO Butter
• Caesar Salad
• Hand-Formed Pasta Varieties, with a choice of signature sauces:
  • Gina’s Marinara
  • Leda’s Famous Bolognese
  • Albert’s White Wine Alfredo
  • Bonus Sauce
• Chef Choice Dessert