38th Annual RamenFest
Apr 13th
To-Go or weather permitting sit down.
The Spokane Buddhist Temple chefs are cooking up Japanese Ramen again, with their tasty traditional recipe with pork/chicken broth, noodles and vegies with chicken , or vegetarian broth with tofu. Add some yummy Mochi Desserts and Inari Sushi .
Come early before we sell out and stay for the Buddhist Temple Open House.
Orders are “To-Go”, but weather permitting, we will have tables for dining in our side yard. All proceeds support our all-volunteer Temple.
