Frank's Diner has been serving up hearty breakfast fare since 1906. Housed in a converted railroad car, the diner has retained much of its original charm over the years. The atmosphere is cozy and nostalgic, with red vinyl booths and vintage train-themed decor. But what really draws people in is the food.

Frank's Diner's menu is packed with classic breakfast dishes like pancakes, waffles, and omelets, but there are a few standout items that set it apart. One of the most popular is the Hobo Scramble, a hearty mix of scrambled eggs, sausage, cheddar cheese, tomato, peppers and onion served with hash browns. You might also enjoy classic country fried steak, biscuits and gravy, or Frank's signature hotcakes. If you're a hollandaise lover, you'll find your Benedict peeps at Frank's. Try their Benedicts at either of the two diner locations (downtown and the North Side) for an experience that feeds that'll feed your tummy and satisfy any history buff.

Despite its old-school charm, Frank's Diner has not gone unnoticed by the culinary world. The restaurant has been featured on the Food Network's "Diners, Drive-Ins and Dives" and has won numerous local awards including best breakfast and best diner.

Chaps is a local favorite on the Spokane breakfast scene. The bakery is housed in a converted farmhouse on the outskirts of town, giving it a charming, rustic feel. Inside, the decor is a mix of vintage and modern, with exposed brick walls and whimsical chandeliers. It truly is a one-of-a-kind setting with rave-review breakfast food to boot.

Chaps' menu is a mix of sweet and savory offerings, with a focus on locally-sourced ingredients. Their signature dish is the cinnamon roll, which is large enough to share but so delicious you won't want to. Other standout items include the breakfast burrito, filled with eggs, chorizo, black beans, and cheese, and the mushroom and goat cheese omelet. And don't leave without trying one of Chaps' famous scones - they come in a variety of flavors, from classic blueberry to savory bacon and cheddar.

Breakfast and lunch are served Wednesday through Sunday but, we'd recommend getting there early. Chaps doesn't offer reservations and operates on a first come first serve basis with counter service.

Bruncheonette is a bright and cheery cafe located near Spokane's hip Kendall Yards neighborhood. The menu is equally trendy, with dishes like smoked brisket hash, cinnamon brown sugar waffles, and chicken and waffles. If you find it hard to choose between a sweet and savory breakfast, this is the place for you. Their menu boasts options that are different, flavorful, and full of fun.

The smoked brisket hash is a savory breakfast favorite. With, you guessed it, smoked brisket, country potato medley, onion, red bell pepper, smoked tomato sauce, and two eggs, you certainly won't leave hungry. However, if you need a little something sweet we recommend ordering the bacon sticky bun. There you have it! The best of both worlds. Sweet and savory.

We'd also be remiss if we didn't mention their brunch cocktail list. Who says you can't have an old-fashioned at 11 am? You might also try their bacon bloody mary or the salty Irishman made with salted caramel vodka, Irish cream, whipped cream caramel, and coffee.

The Bruncheonette believes wholeheartedly that brunch isn't only for the weekends. They're open seven days a week and also operate on a first come first serve basis.

Spokane may not be known as a breakfast mecca, yet, but these three restaurants prove that there's some seriously good morning grub to be had in this underrated city. Whether you're in the mood for classic diner fare, rustic charm, or trendy cafe dishes, Franks Diner, Chaps, and the Bruncheonette have got you covered. Be sure to start your day off right with a visit to one of these standout breakfast spots in Spokane.