Let's get one thing straight. I don't consider myself a foodie. I love food and I like trying new food. But you will never find me analyzing what I just ate down to the most minute detail? I think it ruins food. I do however consider myself a bar-ie or a beer-ie. I may have just made both those words up. What ...
I think sushi is an acquired taste, kind of like squid, only much easier to acquire. The weird thing about my sushi transformation is that I've always liked fish, it's just the thought of raw fish made me queasy . . . or maybe it was the texture? It really doesn't matter which one it was, the fact remains that I avoided sushi for the first ...
